How To Make Sfeeha
Reem Assil is a force to be reckoned with in the cooking world. After traveling on a life changing trip to Beirut, she was inspired to bring Arab baking and hospitality to the Bay Area, specifically in Oakland where she opened Reem's California. As part of a thank you gift to her Kickstarter Community, she and I collaborated on creating a how-to video on how to make Sfeeha, a Lebanese mini-meat pie that is juicy and full of flavor.
Click here to learn more about Reem & how to make Sfeeha at home.