When my friend Ralph, owner of Hertelendy Vineyards asked me to share a recipe that would pair perfectly with his newly released Cabernet Franc, I decided to make my favorite lamb chops recipe.
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Delicious gluten-free miso chocolate chip cookie by NYC baker Lani Halliday.
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Learn how to make the popular fluffy coffee, also known as Dalgona Coffee at home using ingredients you already have at home!
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One of my friend’s favorite childhood dishes passed on to her by her wonderful mother.
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A chef’s favorite recipe to share with his students to teach them that healthy doesn’t have to mean expensive.
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Chef Jean-Marc Fullsack shares an easy dessert that uses affordable ingredients and is a total showstopper.
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James Beard nominated chef, Reem Assil of Reem’s California shares a recipe that is close to her heart
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A mother passes on a family tradition to her son when she has no daughters.
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Alex shares a drink that was a favorite of his beloved late grandfather that his family creates in memory of him.
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Glenn rediscovered his love for filipino food after meeting with the acclaimed chef, Amy Besa, who inspired this rendition of a classic filipino dish.
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As a vegan who had her heart set on traveling all over the world, Kim figured out a way to meet her dietary needs while jetsetting.
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